Harvest Steak Salad

Hearty salads have the best of all worlds: ample protein, copious vegetables, and big flavor. And when they’re seasonally inspired? All the better… We’re loving this earthy autumn dish right now. Seared steak, fall vegetables and tangy mustard vinaigrette—together they make the perfect salad supper. Servings: 3 Prep Time: 30 minutes Cook Time: 90 minutes Ingredients: Salad: 3 cups cubed Butternut Squash 1 large Delicata Squash, seeds removed and sliced into rings (about 1.5-2 cups) 1 head Cauliflower, cut into florets 1 lb. Brussels Sprouts, halved 1 Tbsp. chopped Fresh Rosemary 4 cloves Garlic, grated 3 cups chopped Lacinato Kale ¼ cup Primal Kitchen® Avocado Oil or Olive Oil Salt and Pepper 1 medium Apple, quartered and thinly sliced Steak: 1 lb. Tri-Tip Steak (but feel free to use another cut like sirloin, skirt, etc.) 1 Tbsp. Primal

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