Executive summary * In August 2019, plans were announced to devise a National Food Strategy for England. The strategy aims to establish a food system that meets a number of goals – from human health to sustainable agriculture. * Submissions were invited to be received by 25th October 2019. Responses were required to be 1,000 words or fewer – excluding references and supporting material. This week’s note contains my (verbatim) submission. * There were many approaches that could have been taken. I decided to focus on the nutritional aspect of food, with just a brief mention of conflicts of interest and the need to protect topsoil. * I took the same approach that I took at the College of Medicine conference in London last week when I gave a presentation
from
https://healthnews010.wordpress.com/2019/10/29/national-food-strategy-call-for-evidence/
from https://jamesjohnson10.blogspot.com/2019/10/national-food-strategy-call-for-evidence.html
from
https://jamesjohnson101.tumblr.com/post/188670432493
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